A lovely, fruity drink, as charming as an Alekos Fassianos painting, for whom it is named. The unmistakable fragrance of pine in early summer with a splash of cool agave, hints of musky aged-wine distillates, and the pleasing tartness of blackberry. Finished with a cloud of lime meringue.

A martini with a uniquely Mediterranean character. Every inch the sophisticated gentleman or lady, the Argos Martini is as clean and elegant as the iconic classic but infused with the nutty saltiness of Argos olives. A waft of sweet, woody marjoram completes the journey to the sun-drenched islands of Greece.

A chic, cool twist on this 21st century smash hit - the Gin Basil Smash. Bright, herbaceous, crystal clear as a cloudless sky, and as long and lovely as the perfect summer’s day.

Rich, intense and seductive, with a backbone of forbidden fruit – delicious, ripe apple. Averna tempts the palate with sugar and spice and a gentle herbal bitterness. Michter’s Rye tantalises with a suggestion of black pepper and creamy butterscotch.

A bold, punchy cocktail with the aqua translucency of the sea and a lingering smokiness to contrast. The Pelagos Punch pops with aromatics, tropical fruit, and a refreshing smack of fresh lime.

A novel take on the classic Americano. The distinctive, bittersweet flavour of Campari and a deep coffee finish are elegantly balanced with a light, bubbly layer of nostalgic, wild cherry soda.

An extremely approachable, captivatingly feminine cocktail. Wonderfully luminous, with Falernum’s fresh ginger, lime and almond notes, and the enticing tang of passion fruit. Crowned with an alluring ‘coral reef’ garnish.

A sexy, Aegean-inspired twist on the all-time favourite Margarita. Mastiha, an exciting, aromatic spice unique to Greece, brings an element of surprise to this classic cocktail. Cointreau joins the party with sweet and spicy orange notes.

An elevated and vivacious cocktail, well balanced with a dominant taste of tart cranberry, traditional Greek sour cherry preserve, and the exotic flavour of dark, pineapple rum.

Named after one of the best beaches near Athens, this imaginative combination will have you dreaming of sand in your toes, a cool breeze on your face and the crystal blue Aegean Sea.

This delicious, fresh combination of sweet, tangy and citrus fruit juices with a hint of rosemary will awaken your taste buds.

An alchemical concoction that transforms apples, pears and figs into pure effervescent gold. All the earthiness and inviting warmth of homemade apple and pear compote with a delightfully refreshing sparkle and verve.